Anti-inflammatory Spice Mix
Ingredients
- 2 tablespoons turmeric
- 2 tablespoons dried ginger
- 1 tablespoon cumin
- ½ teaspoon ground Ceylon cinnamon
- ½ teaspoon freshly ground black pepper
Instructions
- Mix & store in an airtight container.
Notes
Store in a cool, dry pantry, for up to 1 month. Ingredients are preferably all organic.