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Anti-inflammatory Spice Mix
Ingredients
2
tablespoons
turmeric
2
tablespoons
dried ginger
1
tablespoon
cumin
½
teaspoon
ground Ceylon cinnamon
½
teaspoon
freshly ground black pepper
Instructions
Mix & store in an airtight container.
Notes
Store in a cool, dry pantry, for up to 1 month. Ingredients are preferably all organic.